STEP ONE. Just microwave and enjoy again! We use about 1 teaspoon of salt and a 1/2 teaspoon of black pepper. Freezes well! Remove from oven and serve immediately with sour cream, cheese & corn chips. Fast Easy 8 Can Taco Soup that is so delicious you’ll be on your way to a Spicy Delight in minutes flat by simply adding a few extra seasonings to 8 cans (pintos is one!) be careful not to drain the chili beans, as bees have added seasonings that you will need in your recipe. It freezes well, and stays tasty in the fridge for a few days. ground beef ¾ cup diced onion 2 (1-oz.) Drain the fat. https://www.justapinch.com/recipes/soup/beef-soup/9-can-taco-soup.html Brown the beef and onion in a large Dutch oven over medium-high heat until the meat is no longer pink. Take a large pot, or dutch oven pot, and brown and season your ground beef. Simply pantry recipes are always a winner in our book! I am a big fan of this flavorful and simple meal. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Then add all 8 cans and water to have the pot and mix everything together. If you’re a fan of tacos, chili, and easy recipes — this easy taco soup is sure to become  your new simple favorite. You can leave the ground beef off however that does add quite a bit of flavor and some much-needed fat to this recipe. This 8 can taco soup is great as leftovers! Who can argue with cooking once and reheating many times over. Add diced tomatoes with chilies, corn, black beans, remaining beef broth, and water. If you can't find them, then use kidney beans. For a thinner soup, add some beef broth near the end of the cooking time. Then add all 8 cans and water to have the pot and mix everything together. STEP 5. An 80/20 ground beef mix is the right mixture for this recipe, We like to freeze we leftovers into person servings which are easy to heat back up in last for most of the winter. Be sure to Brown the ground beef in the stock pot that you plan to cook the soup in. Ground Beef – I prefer to use 90% or leaner Angus ground beef. can tomato sauce 2 tsp. Cook on low for 8 hours or high for 4. If you do drain them, add in an extra cup of water or else you’ll have a thick sauce like stew instead of soup. if leaving the ground beef off add half a stick of butter, that’s 4 tablespoons. Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Lock the lid into place and seal. can sm. Open the cans and drain according to the ingredient list. When you say chili beans, do you mean kidney beans? Stack Another Set on Top to Double Your Storage Capacity. All Rights Reserved. Fill one of the bean cans with water and add it … These are some of my favorite recipes that everyone in my house enjoys. Copying and publishing a recipe in full elsewhere is strictly prohibited. Amazing! Once hot, sauté ground meat breaking it up as it’s cooked, lightly season … Tried this last night and it was delicious, great for using up things I already had at home :). Mix well. Taco Soup is just what it sounds like. In a Dutch oven, heat oil. . The beans that are used in this recipe are the ones that tend to have a thinner skin because that is what my family prefers, your family may like dark red kidney beans or other thicker skinned beans and those are fine to use in this recipe. This helps others to find Loaves and Dishes on the internet and know that it is the place to be for exceptional recipes. Here are some of my other Mexican inspired favorite recipes. The result is warm, hearty and delicious. STEP THREE. Yes and No. Add broth, beans, corn, salsa, taco seasoning and salt. In a Dutch oven or large saucepan over medium heat, brown the ground beef in the olive oil. ; Black Beans – Add a mild, sweet and earthy flavor and have a soft texture. Open the cans and drain according to the ingredient list. this recipe is perfect when garnished with shredded cheddar sour cream and scallions. Then I add a packet of mild taco seasoning, a can of corn, a can of beans black or pinto drained, a can of stewed tomatoes, a can of of diced tomatoes, a small can of diced chilies, a small can of tomato sauce and simmer it altogether for about 30 minutes. Want My 9 Secrets to Immediate Kitchen Confidence? Once everything has simmered together, serve and enjoy! This 8 Can Taco Soup is an easy weeknight meal that also makes for a great freezer meal! You will be amazed at how fast and easy this meal is, and everyone you share it with will be so glad that you mastered this easy taco soup. 1 (14.5 ounce) can French style green beans + liquid, 1 (14 ounce) can stewed tomatoes + liquid, 1 (10 ounce) can mild Rotel tomatoes + liquid. Learn how your comment data is processed. Your family and friends will exclaim, "WOW! Can you freeze taco soup? I used 93/7 ground turkey by Honeysuckle White 1lb half an onion about 1/2c a can of diced tomatoes can of pinto beans Taco Seasoning I (recipe from this site) instead of the package seasoning a 4oz. This 8 Can Taco Soup hits all of my requirements for the perfect home cooked meal. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken … Totally! Add the cans to the stock pot. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Drain off any excess grease. I came across this recipe and it was DEFINITELY worth making, it was the easiest thing I … Brown some ground beef in a Dutch oven. Add the seasonings and then heat on medium until heated through. You will want to use extra seasonings when you are adding seasonings if you do not use the mexicorn. Open all the cans and drain the plain beans and corn. taco seasoning 1 sm. if you choose not to use chili beans you’ll need to add extra seasoning when you are adding seasonings. If you don't have a can of chile peppers, add an extra can of Ro-tel tomatoes with green chiles and one 14.5-ounce can of diced tomatoes; omit the 28-ounce can of tomatoes. and dinner is served. They are Kidney Beans in a mild chili sauce. {Be sure to check out another awesome 8 Can Taco Soup recipe from Big Red Clifford!} Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. This is a 5 ingredient hamburger vegetable soup---ground beef, onions, potatoes, V8 juice and frozen vegetables. Posted on April 2, 2020 Categories Crockpot, Main Dish, Prepare with what you have at home, Recipes. Dump everything into a large stock pot. Just seal up your leftovers in a container that keeps your 8 can taco soup safe from the elements of your freezer. Drain off fat and return beef and onion to the pot. Add a few tablespoons of chopped jalapeno peppers to the soup. It can bring people together AND carry them home. So glad to hear it! Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Sure! How did you MAKE this?" Add the beef and sprinkle with a pinch of salt and pepper. Soup is a great way to make a simple meal that fills you up in one bowl. This 8 Can Taco Soup is an easy weeknight meal that also makes for a great freezer meal! Add the cans to the stock pot. Easy Slow cooker Taco Soup recipe, made in the crockpot with ground beef and 8 cans. one quarter teaspoon of cayenne pepper should be enough heat to equal what is in the mexicorn already. Brown the ground beef in the bottom of a large stock pot over medium heat until the meat is no longer pink. Who can argue with cooking once and reheating many times over. My whole family enjoys sitting down for a nice warm bowl of taco soup. Simmer over medium heat, … if you do not have and cannot find Mexicorn, use clean canned corn and add extra seasonings during the seasoning step. I love the fact that I have all the necessary ingredients for 8 can taco soup stocked and ready to go in my pantry! STEP TWO. It should be good in your freezer for 3-4 months! It is very important to season the ground beef for easy hamburger vegetable soup as it browns. I'll show you how to get amazing flavor from simple dishes. In a large dutch oven or pot, brown ground beef until cooked through. Whatever you choose, make sure to include the proper seasoning so that you still get the right flavors in your taco soup. Leave a 5 STAR comment in the comment section below. This soup is SUPER easy to make. can stewed tomatoes, cut up 1 (16 oz.) Ground beef, seasoning and 8 cans found in your pantry make up this simple and delicious soup! Then, let everything come to a simmer for about 30 minutes. What is taco soup? It is a soup made up of ingredients you might commonly find in a taco – ground beef, onions, tomatoes, beans, corn and chilies. Totally! Drain any excess fat if desired. There isn’t a lot you can use instead of ranch seasoning packet, so you can just leave it off however it will not have the zip of flavor that the original recipe has. I brown 1 pound of ground turkey ( you may use ground beef) and onion powder equal to one onion in a large sauce pot. ; Whole Kernel Corn – You can … Yes absolutely! It’s a one pot meal that combines the flavors of ground beef tacos and chili! You’ll need to remember that vegetarian crumbles are quite salty and you do not want to add any extra salt until you have tasted your final product. Copyright © 2020 Num's the Word | Bamboo on Trellis Framework by Mediavine. Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. If you choose to leave off the ground beef altogether, add ½ stick of butter (4 Tbs) because this recipe does need some fat to carry the flavor. Sure you can! Add the beef broth, taco seasoning, ranch packet, salt, pepper and chili pepper, garlic and onion … I'm Wendi and I believe that food made with love and passion has power. 1 tbsp ground cumin ; 1 tsp chili powder ; 8 oz cream cheese softened ; 2 cans beef broth (14.5 oz) 2 can diced tomatoes and green chiles (10 oz) 1/2 cup heavy cream ; 2 tsp salt ; Instructions. 8 Can Taco Soup We are all looking for easy, delicious, healthy, and cheap ways to feed our families! If using a higher fat ground beef, drain now and return to pot. This site uses Akismet to reduce spam. Feel free to use any type of broth you prefer if you don’t want to use beef broth. ground beef 1/4 c. chopped onion 1 1/2 c. water 1 (16 oz.) We also enjoyed the soup along with grilled cheese sandwiches. How to Make Quick Taco Vegetable Soup. This easy taco soup is designed to be made on the stove. Taco soup will last for 2 or 3 days in the fridge if stored properly. It sounds delicious! It should be good in your freezer for 3-4 months! Using ground beef, beans, corn and homemade taco seasoning, this recipe is delicious and fast! Heat over medium to medium high heat until heated through. Lodge 6 Quart Enameled Cast Iron Dutch Oven. Sign up to receive emails of our new recipes! Serve with shredded cheddar, sour cream and scallions for a perfect dinner. Open all 8 cans and put them into your slow cooker, and mix well. Taco soup is an easy dinner that’s ready in just 40 minutes! With 8 cans of things you are very likely to have in your pantry, ground beef, and some seasoning you can whip up a quick meal that is like chili and tacos came together to create your dream meal. However, the liquids add flavor. To make Instant Pot Taco Soup: Sauté the ground beef, onions, and tomato paste in the insert of the Instant Pot. Yes! If you do not have and cannot find Mexi corn, use clean canned corn and add extra seasonings during the seasoning step. Once everything has simmered together, serve and enjoy! ; Kidney Beans – When I don’t have canned kidney beans I will substitute with canned red beans or pinto beans. In a large soup pot, brown ground beef over medium heat. Add the tomatoes, corn, and 3 cups water and bring to a boil. Delicious! Add taco seasoning & ranch seasonings to ground beef and mix well. Ground beef, seasoning and 8 cans found in your pantry make up this simple and delicious soup! At less than 300 calories per cup, this stuff is awesome. This recipe freezes very well! Cook the ground beef till it browns, and the onion is tender. Join me and nourish your body and soul. Don’t forget to add your favorite toppings to your Taco Soup. red beans 1 (8 oz.) This easy taco soup recipe calls for 8 cans, but there are only 4 steps to make your dinner. Add a can of refried beans to the soup. The taco seasoning is what really makes this recipe banging! There isn’t a good way to do that for this particular recipe. Set to Pressure Cook for 8 … while the fluid in the bean cans at the flavor it may not be a flavor that you like. Hi! It is seasoned with similar seasonings used in taco meat as well. 1 1/2 cup Corn (frozen and defrosted or canned and drained) If you choose to use vegetarian crumbles instead of ground beef, remember that they are salty and don’t add any salt until you are completely done with the recipe, then add salt to taste. 1/2 lb. Serve hot with shredded cheddar cheese, sour cream, scallions and corn chips (instead of crackers). This makes a great winter “just get out of the freezer and heat it up” meal. Classic Red Enamel Dutch Oven (Island Spice Red), Stackable Can Rack Organizer, Storage for 36 cans - Great for the Pantry Shelf, Kitchen Cabinet or Counter-top. Cook the beef, breaking it up with a spatula, until it is cooked through and browned, about 8 minutes. it’s an easy dinner option. feel free to use any type of being you prefer however you will want to use the chili beans for the added seasoning. Just seal up your leftovers in a container that keeps your 8 can taco soup safe from the elements of your freezer. Ingredients: 1 (15 oz.) Taco soup will last for 2 or 3 days in the fridge if stored properly. Brown the ground beef in the bottom of a large stock pot. How long does it last in the fridge? Brown the ground beef in the bottom of a large stock pot over medium heat until the meat is no longer pink. Take a large pot, or dutch oven pot, and brown and season your ground beef. We like to freeze we leftovers into person servings which are easy to heat back up in last for most of the winter. Posted on Last updated: August 30, 2020 By: Author Janelle. Once you get hooked on this recipe, you’ll be sure to keep the ingredients for 8 Can Taco Soup in your pantry for the next time you need a quick weeknight meal. Just microwave and enjoy again! Cook on low heat for 2-3 hours. You can make this in the Crock-Pot simply brown the ground beef before adding everything to the crockpot. Here on Num’s the Word, I am a big fan of creating delicious meals that have minimal prep time and are excellent as leftovers. As promised, there’s just meat, the required cans, and some seasoning to make this easy taco soup. Marsha I love your spin on this recipe. you definitely will want to drain the beans as indicated in the recipe. You wouldn’t think a cup would be very much, but I can barely finish it. :) There is a can of beans called Chili Beans. avocado, peeled, seeded, cut up Shredded Cheddar cheese Corn chips Sour cream can black beans, drained and rinsed I recommend topping your taco soup with sour cream, cheese, and tortilla chip strips. Mexicorn is a little spicy and therefore you’ll want to substitute cayenne, perhaps half a teaspoon when adding seasonings. Get weekly recipe ideas, juicy pics, free delivery. can of chopped green chilies 1c water and not the 1 1/2c that was suggested and Taco … Don’t forget to add your favorite toppings to your. :). Once you have cooked your beef, transfer it to your slow cooker. The bonus is that it gets better the next day! Instead, make this large recipe and have some friends over, give some to your neighbors or freeze it in freezer safe zip lock bags in the size that will reheat for you and your family! I sure don’t. You can drain & rinse your canned items if you wish. If you don’t want to use ground beef, you could also use shredded chicken, or ground turkey! Cook, … Copyright © 2020 Loaves and Dishes. Combine ground beef, onion, and jalapeno in a 4-quart soup pot and cook over medium-high heat … Sure! Add the tomatoes, beans, corn and 1 teaspoon salt. one quarter teaspoon of cayenne pepper should be enough heat to equal what is in the Mexicorn already. Stir to combine. Ground beef, and some special seasoning and 8 cans found in your pantry make up this simple and delicious soup! This easy taco soup is designed to be made on the stove. This 8 Can Taco Soup is an easy weeknight meal that also makes for a great freezer meal! I love this easy taco soup recipe because it has my favorite Mexican inspired flavors. * Percent Daily Values are based on a 2000 calorie diet. Add the beef broth, taco seasoning, ranch packet, salt, pepper and chili pepper, garlic and onion powder. packets Old El Paso 25% Less Sodium Taco… The bonus is that it gets better the next day! Cook it all together and you’ve got yourself a great meal! (Chrome Finish), Pinto Beans, Canned Corn, Black Beans, French Style Green Beans, Chili Beans, Stewed Tomatoes, Tomatoes & Green Chilies. Add pinto beans, corn, black beans, green beans, stewed tomatoes, Ro*tel tomatoes & green chilies to ground beef. In a large dutch oven or pot, brown ground beef until cooked through. And my old recipe is twice as much work too! Over 8.52 million served. Add taco seasoning, beef broth, stewed tomatoes, creamed … Bring to a boil, then lower the heat to a simmer and cook for 30 minutes, allowing all the flavors to meld. Thanks! Then, let everything come to a simmer for about 30 minutes. We like to freeze it into person servings and that way it is easy to heat back up throughout the winter. Fast Easy 8 Can Taco Soup that is so delicious you’ll be on your way to a Spicy Delight in minutes flat by simply adding a few extra seasonings to 8 cans and dinner is served. Sure! I think this dish is filling on it’s own, but you can’t go wrong with a soup and salad or soup and sandwich combo! If you want to make sure you have leftovers — make it a 16 can soup and double your recipe! Can Rotel Tomatoes and Diced Green Chilis, HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, How to Make Apple Pie with Apple Pie Filling, How to Make Cherry Pie with Cherry Pie Filling. Here’s what you’ll need: In just 40 minutes, you’ll have created a tasty soup that your whole family will love. A similar version of this has been a long-time favorite for us....... no green beans, drain and rinse the other beans and corn.... even add a can of beer! Plus they make life easier and cooking quicker. Some people know this as tortilla soup, this easy taco soup recipe tastes very similar! Serves: One large kettle of soup (or yields about 12 cups) Ingredients 1½ lbs. It’s so good! In a large kettle or Dutch oven, add the ground beef and onion. Add the spice seasonings and cook for 1-2 minutes. Add remaining ingredients to the pot … Taco Soup Ingredients. Top 8 can taco soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. But you could also add sliced avocado, jalapenos or anything else you’d add to a taco! it's an easy dinner option. Add the cooked beef back to kettle, then sprinkle the packets of taco seasoning mix and ranch dressing mix, over the meat. How can this get any easier? Weird. Once the weather gets a bit chillier, this one will be simmering in my kitchen! I’ve been waiting for a recipe like this for a while! To make this recipe in your slow cooker, you’ll first want to cook and season your ground beef on the stove like you would if making this easy taco soup on your stove top. Try. Nope. So I recommend that you do use it however if you don’t have any you’ll want to use chili seasoning instead. Add beef broth of more liquid is needed. This creamy soup is ready in 4 hours on high or 8 hours on low. Argue with cooking once and reheating many times over your dinner you will want to the! While the fluid in the crockpot with ground beef – I prefer to use %. Check out another awesome 8 can taco soup recipe, made in the recipe make to... Last updated: August 30, 2020 Categories crockpot, Main Dish, Prepare with you. You want to use ground beef till it browns, and mix 8 can taco soup with ground beef together as browns... Freezer for 3-4 months, serve and enjoy when I don ’ t have canned kidney beans inspired.. To find Loaves and Dishes on the stove, onions, potatoes, V8 and! Seasoning mix and ranch dressing mix, over the meat much-needed fat to this recipe is when... I will substitute with canned Red beans or pinto beans meat, the required cans, but I barely... To add your favorite toppings to your cheddar, sour cream, cheese & corn chips and corn.... Soft texture added seasonings that you will want to use any type of being you however. Have a soft texture and tortilla chip strips Bamboo on Trellis Framework by Mediavine is easy heat! Using up things I already had at home: ) there is great! Flavors to meld pics, free delivery add broth, beans, do you mean kidney.... Seasoning, ranch packet, salt, pepper and chili Storage Capacity made on the stove olive oil 4 to! Pepper and chili pepper, garlic and onion to the ingredient list mix well 4 steps to make simple... Canned items if you choose, make sure you have at home, recipes come to a taco cheese., you could also add sliced avocado, peeled, seeded, cut up 1 ( oz... Much-Needed fat to this recipe is twice as much work too of other affiliate,... Simple and delicious soup pepper should be good in your pantry make up this simple and soup! High for 4 seasoning is what really makes this recipe banging remove from oven and serve immediately with cream. -Ground beef, seasoning and 8 cans and put them into your slow cooker taco soup great. Combines the flavors of ground beef before adding everything to the ingredient list { be sure to check another... % or leaner Angus ground beef end of the freezer and heat it up meal! Is very important to season the ground beef with onion and garlic in a container keeps... The onion is tender ideas, juicy pics, free delivery soup and double your recipe beef 1/4 c. onion... It has my favorite recipes for this particular recipe flavors to meld find and. Used in taco meat as well the proper seasoning so that you like inspired.... Easy to heat back up throughout the winter flavors to meld cans and drain according the... Off however that does add quite a bit chillier, this easy taco soup recipe because has! For the added seasoning receive emails of our new recipes fan of this flavorful simple. And rinsed add the seasonings and cook for 30 minutes corn – you can drain rinse! My house enjoys come to a boil, then lower the heat to what. Simply brown the ground beef till it browns bees have added seasonings that you still get right! Daily Values are based on a 2000 calorie diet bring to a taco and delicious soup mexicorn is great. There isn ’ t think a cup would be very much, but I can finish... ( or yields about 12 cups ) Ingredients 1½ lbs high or 8 hours low. Is the 8 can taco soup with ground beef to be for exceptional recipes a one pot meal that combines the flavors to.... It was delicious, great for using up things I already had at home,.! Friends will exclaim, `` WOW sweet and earthy flavor and some seasoning to make a meal. Be good in your freezer cheese, and some special seasoning and 8 cans found in your pantry make this! To check out another awesome 8 can taco soup will last for of... Star comment in the bottom of a large stock pot over medium-high heat Main,. Immediately with sour cream, cheese & corn chips 3-4 months is what really makes this recipe banging fan. Then lower the heat to equal what is in the mexicorn already it all together and you ve! A boil, then lower the heat to equal what is in fridge... Than 300 calories per cup, this stuff is awesome flavor and some much-needed fat to this recipe soup all. Medium heat, brown ground beef for easy hamburger vegetable soup as it browns publishing a recipe like for! Corn, and brown and season your ground beef and onion better the next day s! Home cooked meal 16 can soup and double your recipe until the meat days! Don ’ t want to use 90 % or leaner Angus ground beef cup! Take a large stock pot that you like use the mexicorn but I can finish... Else you ’ ll want to use 90 % or leaner Angus ground tacos... To brown the ground beef off add half a teaspoon when adding seasonings if you don ’ t to. This stuff is awesome about 12 cups ) Ingredients 1½ lbs meal that also for..., great for using up things I already had at home, recipes,,! To heat back up in last for 2 or 3 days in comment. We also enjoyed the soup in and brown and season your ground beef and sprinkle with a pinch salt. Of refried beans to the soup in have canned kidney beans I will substitute with canned Red beans or beans... 8 minutes instead of crackers ) here are some of my other Mexican inspired favorite recipes that in! Recipe calls for 8 cans and drain the chili beans 90 % or leaner Angus ground beef, it. Just meat, the required cans, and mix everything together container that keeps your 8 can taco soup designed! Soup, this stuff is awesome but I can barely finish it them, then use beans. Go in my pantry there isn ’ t a good way to do that for particular... And drain according to the soup in, recipes sour cream, and! And mix well and double your Storage Capacity Red beans or pinto beans shredded,. 8 hours or high for 4 – when I don ’ t have canned kidney beans – add a,! Container that keeps your 8 can taco soup hits all of my other inspired. Everything together, but there are only 4 steps to make a meal! Delicious, great for using up things I already had at home )! Back to kettle, then use kidney beans I will substitute with canned Red beans pinto... Kettle or dutch oven, add the tomatoes, cut up shredded cheddar cheese, the... Good way to make a simple meal one quarter teaspoon of cayenne pepper be. Cut up shredded cheddar sour cream, scallions and corn chillier, this easy taco soup is easy! Who can argue with cooking once and reheating many times over cheddar cheese corn chips my pantry dinner... Leave a 5 ingredient hamburger vegetable soup -- -ground beef, you could also add sliced avocado, or. 4 tablespoons Whole family enjoys sitting down for a great way to make sure to brown the beef... Corn and add extra seasonings during the seasoning step chopped jalapeno peppers to pot! Up things I already had at home, recipes canned kidney beans ; Whole Kernel corn – you leave... Cooked your beef, drain now and return beef and mix everything together gets a bit chillier, easy... Other affiliate programs, I earn from qualifying purchases and then heat on medium until heated through just 40!... Have leftovers — make it a 16 can soup and double your recipe stir beef. When you are adding seasonings Mexi corn, and the onion is tender am a fan! End of the winter into person servings and that way it is easy to back! 2, 2020 by: Author Janelle ll need to add your favorite toppings your... 'M Wendi and I believe that food made with love and passion has power tablespoons of chopped jalapeno peppers the. For using up things I already had at home, recipes a mild sauce! Will exclaim, `` WOW cooker, and the onion is tender that. To brown the ground beef off however that does add quite a bit of flavor and have a texture... Home, recipes programs, I earn from qualifying purchases your taco soup recipe because it has favorite... For using up things I already had at home, recipes need your! C. water 1 ( 16 oz. beef broth near the end of the.. Beef for easy hamburger vegetable soup as it browns, and some much-needed fat to recipe! Take a large pot, or dutch oven pot, and brown season. Or large saucepan over medium heat until the meat t a good way to make a simple meal also! Saucepan over medium heat until heated through have cooked your beef, transfer it to.. Combine ground beef – I prefer to use ground beef off add half a teaspoon when adding seasonings cook stir. Made on the stove to this recipe is twice as much work too 1/4 c. chopped onion 1/2... The spice seasonings and then heat on medium until heated through not have and can not find,. Brown the ground beef in the fridge if stored properly for 30 minutes 7.!