How to make vanilla wafer crumbs. ♥ Make sure and keep your hands wet (like the recipe calls for). Transfer to a large bowl. Makes me want to “scarf” a dozen. Hope you enjoy the recipe – they are a holiday favorite! You do not want any chunks for this recipe. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The base of these Classic Rum Ball Cookies is a fine powder of vanilla wafer that has been crushed. Stir evaporated milk, chocolate morsels and corn syrup in a 2-quart saucepan over low heat until the chocolate melts. There might be a few large pieces that don’t catch the blade at this step, but they’ll eventually end up getting pulverized, so don’t worry. Add vanilla, rum, and water and pulse until a ball forms around the blade. 1/2 cup | evaporated milk Change ), You are commenting using your Google account. 5 cm) balls with your hands. ♥ Don’t be stingy with the rum. Rum balls are a nostalgic … Many rum balls … 2 1/2 hours, plus at least 4 hours’ soaking, 45 minutes, plus up to 72 hours' refrigeration, Julia Moskin, "Naparima Girls’ High School Cookbook", 1 hour, plus at least 2 hours’ marinating. Of course, these balls are AMAZING with or without rum! Roll the chilled chocolate mixture into bite-size balls. How to Make Bourbon Balls. Chill in the refrigerator for 30 minutes. Portion the rum balls mixture into 1-inch balls. Don’t pulverize the wafers into powder; small chunks add texture to these tasty treats. Vanilla… Can I make these without the nuts? I just happened to find your recipe for Rum Balls. :-) (like the chocolate or strawberry wafers). (If it’s too sticky to easily roll into … There are many different ways to make rum balls, but this one using crushed vanilla wafers as a base is really popular. You can definitely make rum balls without a processor. Add the vanilla wafer crumbs about ¼ at a time, mixing well after each addition. This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days They’ll keep for up to … Stir into vanilla wafer crumbs. Mix thoroughly. In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Yeah. These cookie crumbs are dry and sweet with just a hint of vanilla… Sorry, your blog cannot share posts by email. Add vanilla wafers and pecans. 1/2 cup | powdered sugar, sifted 1 cup | semi-sweet chocolate morsels I left the kitchen sink water running and wet my left hand before rolling each ball. Finely grind vanilla wafers, pecans, powdered sugar, cocoa powder, cinnamon, and salt in a food processor. Add the mixture to food processor and pulse until just combined. 1 1/2 cups confectioner's sugar, divided. NYT Cooking is a subscription service of The New York Times. They are the kind often used in banana pudding (a.k.a. Here’s how you make no bake rum balls! 7. Ironically, they do START with supermarket cookies – Nilla Wafers, to be precise. No worries. Process until crumbs are fine. I like to grind my cookies into crumbs in the food processor, but you can do this by hand. Add the remaining ingredients. 3 tablespoons | corn syrup You may have to do this batches. Learn how to make these yummy bite-sized treats at home. You can also substitute graham cracker crumbs. Alternatively, roll in a mixture of 50/50 semi-sweet cocoa powder and confectioners' sugar. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Yields about 3 dozen rum balls and up to 3 dozen fans, depending on how generous you are with their serving size. Place pecans in processor bowl; process until finely chopped. Learn how your comment data is processed. One recipe that is fairly simple, preserves well and allows you, the cook, to be very creative with ingredients and toppings, is rum balls. The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days. Change ), You are commenting using your Twitter account. In the bowl of a food processor, process vanilla wafers and pecans until finely ground. This site uses Akismet to reduce spam. Process: in a food processor with the knife blade, pulse Nilla wafers until you have a fine powder. Process again: this time, process the pecans the same way, getting the finest crumble possible. unsweetened cocoa powder, confectioner's sugar, vanilla wafer crumbs and 3 more Kentucky Pecan Bourbon Balls 4theloveoffoodblog.com pecans, pecan halves, vanilla, bourbon, semi sweet chocolate chips and 2 more Rum: you must have rum in rum balls! Sprinkle with more confectioners’ sugar just before serving. This no-bake recipe will surprise you with its super-amazing taste; a nutty, chocolatey mouth-watering sweet that tickles your tongue with the delightful dismount from a pleasing punch of rum. Sift the cocoa with 1 cup sugar. Let stand at room temperature 30 minutes. To make rum balls that are nut-free, simply omit the nuts. The Best Rum Balls Without Vanilla Wafers Recipes on Yummly | Chocolate Rum Balls, Classic Rum Balls, Chocolate Rum Balls ... vanilla wafer crumbs, cocoa, rum, confectioner's sugar, white corn syrup and 1 more. I searched near and far for a close substitute when I lived in Italy… and I found them! ( Log Out /  Or you can make half a batch with rum (1 tablespoon is enough for a half batch), and half a batch without! Deselect All. I popped them in the fridge for about 10 minutes and they firmed-up. Add the cookies to a sealable plastic bag and crush with a rolling pin. Mix until a soft... to roll into balls without sticking to your hands.... 3 1/2 dozen balls. To crush vanilla wafers, place them in a large zip-top bag and seal the bag. Dessert recipes can range from the difficult and tedious (baklava, souffle) to very easy (jelly, banana pudding). Stir in rum and corn syrup. ♥ Use plenty of powdered sugar for the coating; I used 1 cup (vs. 1/2 cup). 1/3 cup | light rum ( Log Out /  Of course the old yellowed recipe clipped from a news paper is what caught my eye. Roll balls, one at a time in 1/2 cup sifted powdered sugar. DIRECTIONS. Rum balls are the perfect adult indulgence. I’ll leave that part totally up … Let the dough rest overnight, uncovered and at room temperature. Nilla Wafers). For longer storage, the bourbon balls can also be frozen. Subscribe now for full access. If the mixture is too dry to hold together or too wet to form balls, you can easily adjust the consistency by adding rum… NO BAKE, NO-NUTS RUM BALLS Crush sandwich cookies into crumbs... corn syrup, and rum. 2 1/2 cups | vanilla wafer crumbs Roll balls in a mixture of … 1/4 cup plus 1 tablespoon dark rum Exactly! Stir in the spiced rum mixed with the syrup. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain. Roll the dough into balls about 1 inch in diameter, then toss the balls in confectioners’ sugar. Scoop scoop and shape into 1 inch balls … 1/2 cup walnuts, toasted and chopped fine. Prop Stylist: Randi Brookman Harris. This allows the mixture to dry out a little. Aside from the Grinch, who celebrates the holidays without rum balls? Johnny Miller for The New York Times. These sweet and chewy no-bake cookies, or should I say candies, are a mixture of crushed cookie crumbs, cocoa powder, confectioners sugar, light corn syrup (liquid glucose syrup), and rum. sugar, unsweetened cocoa powder, walnuts, granulated white sugar and 3 more. In a separate bowl, stir together the bourbon, 1 cup confectioners’ sugar, cocoa powder and honey. Set aside. Which kind of vanilla wafers do you use? It also contains a combination of both rum and bourbon for maximum flavor. What are vanilla wafer cookies? Ingredients: 8 (-or-.. cinnamon.. cocoa.. sugar.. syrup...) The pecans can get a fine chop by hand or you can crush them in a bag too and chop any stragglers afterwards. Remove from heat and mix in the rum and 1/2 cup powdered sugar until smooth. If they still aren’t to your liking, you can put them in the fridge to chill again, then roll and coat with more sugar. They are in the freezer firming up as I write this thank you note. (Alternatively, place vanilla wafers … Position knife blade in food processor bowl; add vanilla wafers. Post was not sent - check your email addresses! Rum Balls Ann's Entitled Life. Shape into 1-inch balls, and roll in sugar or additional vanilla wafer … ( Log Out /  Corn syrup: for sweetness and it helps bind the mixture together. 2 cups fine vanilla wafer cookie crumbs. The kind that goes in banana pudding or the one that are layered with frosting? Opt out or, cups/280 grams chocolate cookie crumbs (such as Nabisco Famous Chocolate Wafers or chocolate graham crackers), cups/125 grams pecans, whole, halved or pieces, cup/120 grams confectioners’ sugar, plus more for rolling, In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. 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