I love the taste but I had such a problem getting them out of the waffle iron as well, even though I brushed with oil. Hope that helps! I just made these with coconut milk, and they are very good! Oats are not allowed on a gluten free diet…. Not any more! I made these and they tuned out really gummy, and also not sweet at all (I used agave syrup as a sweetener). The key is to cook them for long enough that they actually form a crispy exterior. Thanks so much! Thanks so much! Once with the flour recipe on this site. Delicious flavor, spot-on texture. I did add more milk. I’ll be making and freezing these for a quick break in the future. I absolutely love the flavor and texture of these waffles but they stick like crazy to my waffle iron (older Villaware from William Sonoma) every time! For reference, I subbed all purpose flour (1 ¼ c) for the gf blend, and I used maple syrup as my sweetener. Hi Amanda! They are bound by the chia seeds while the baking powder is the raising agent, making the eggless waffles vegan delights. This recipe only made 3 waffles with my waffle iron so next time I make these (probably tomorrow!) Hmm, OK! :). They got sooooo stuck in the waffle, even with much coating of coconut oil, vegan butter and added vegan butter to the mix! This could have been due to the fact that i used almond flour instead of a gf mix and for the oil i used 1/2 canola 1/2 grape seed. It was a strange crumble yet crunchy consistency and was hard to move to the plate. Are the calories on this recipe for an entire waffle? I made this today and was so excited to have waffles! It’s super helpful to us and other readers! You made my day! I learned this the hard way. Or for one entire waffle? We aren’t familiar with that brand, but may be the difference? Made these today as my toddler is egg and dairy allergic. I used olive oil and regular flour this time. I will admit that after hours of research in the comments, I made sure I lowered my dosage of specific items. THANK YOU 100 TIMES OVER. Great recipe. These waffles are one of our faves around here for weekend brunch. not cooking fully through. I’m beginning to wonder, from the wide mix of reviews here, if the flour blend is the culprit. Be patient and wait for the light on the waffle iron to go out or you could tear your waffles apart when you open the iron. Or any ideas on why the batter is so thick? I use this all the time as it makes much more sense for me than buying a whole thing of Buttermilk when I will only be using a little. 1 ripe banana. I followed the recipe exactly as written and then added more and more milk but just couldn’t thin that batter. Thanks for sharing! Also, congrats on your engagement! When your waffle iron is hot, use a pastry brush or spray oil to coat the hot irons to prevent the batter from sticking. Whoop! free 1 to 1 baking flour instead of mixing some flour? The next experiment is your recipe :)). Vegan Waffles are something anyone can make! The waffle Split down the middle. On weekday mornings, I would put one in my toaster and voila – a quick and yummy breakfast! Once waffle is cooked, carefully remove from waffle maker and place on a baking rack in a 200 degree oven to keep warm. Changed up the GF flour mixture, as well as a few other things. I have one question. Make sure you grease your waffle iron just before adding the waffle batter … Wondering if there would be a substitute. Thanks for sharing! Turned really well – light and crispy, held together well. So you'll need to make sure your waffle iron is well greased to avoid any problems with stickiness. We put it in the waffle iron twice and both times it resembled nothing close to a waffle. I made these waffles recently using my own first time GF flour blend, made chiefly with quinoa and coconut flours and arrowroot starch. They were an absolute winner! These were fantastic!! Otherwise, you can heat them up in a 400 degree oven until golden brown and warmed through for a similar effect. I will recommend to every waffle eater I know from now on. They have a fluffy inside, and a crisp outside making the perfect vegan Belgian style waffle. I rarely make waffles, and so I don’t have special appliances at home. Will be making these again soon!!! Thanks so much for the lovely review! We’ve started a new family tradition now of Waffle Saturday and will keep making this recipe for years to come. Whisk together all ingredients in a bowl. Im not sure if there will be a different reaction when combining apple cider vinegar and soy milk. I had no problems with doughy centers or sticking to the waffle maker (but i thoroughly sprayed the waffle makers first). While waffles are cooking, add all ingredients for compote to a small sauce pan. Add strawberries and chocolate chips. Great to make in advance. -Blended the dry ingredients first to break down the oats, then blended the batter again after adding the wet ingredients to break down the chia egg. Made with no added sugar cashew milk, Bob’s gluten free all purpose flour, and grapeseed oil. Cooked these for about 4-5 minutes on my waffle iron. Best, Love the fact they can be frozen too – usually make far too many and end up eating them to save them being thrown away! Some were a little soft, so recommend crisping up in the oven while making the rest of the waffles. and add it to the wet ingredients. I tried it this morning for breakfast, but I had trouble with the waffle iron–I preheated it and oiled it, but the batter ended up sticking to it pretty badly, with the waffle separating in half when I opened the iron. Thanks for sharing! We wonder if that could be the issue? I wanted to play with it to create a savory dish and produced an awesome Korean sticky “chicken” and waffles: substitute 50/50 Olive and sesame oil for the oil, par cooked brown rice for the oats, and add chopped green onion, coriander and sesame seeds. Would love to have those for breakfast tomorrow!!! Hi, Yay! Customizable The cake was delicious but the coconut creme didn’t turn out at all. This recipe looks so delicious! This is my 2nd time main these waffles and my batter always comes out gummy and super thick, almost like cookie dough. My husband is in heaven…..I used flax seed meal, vanilla, coconut oil and maple syrup as you suggested. Each time we end up making pancakes with the batter instead. I just recently started transitioning vegan, and i was really missing waffles, and these are so!!! Thanks for sharing! You should be able to make the batter the night before, yes. Sorry to hear that was your experience, Diana. Mine were the same. Hi Alexa! I’m thinking it was the 1/4 cup of olive oil. I really want to try your gluten free waffle recipe but am not vegan so am wondering if I can use 2 % milk instead of the almond milk and if so is the vinegar still needed? Thank you! Quite disappointed I made this recipe with some slight changes (I substituted almond milk for oat milk and some of the flour & oats for a banana as that is what I normally use in my recipe as well). This mix had all the flours everyone needs and xanthan gum in it so I only use 1 cup of this mix, 3 tbsp of Olive Oil, Pinch of Salt. Thanks, I keep trying to make this recipe but it keeps coming out doughy and uncooked. While the batter is resting, preheat your waffle iron, clean your kitchen, or use this time to make a tasty drink such as Whipped Coffee to go along with your vegan waffles! It’s the first time I have made and ate waffles because store-bought are made with eggs. These vegan waffles are fluffy on the inside but crisp on the outside! We think that would work! These vegan waffles are just perfection. Aw, we’re so glad he was able to enjoy it! good!!! One such variation is the Belgian waffle that uses a slightly modified recipe and a special waffle iron. I’ve tried it several times hoping the best and nothing. I’m going to double or triple the recipe so I’ll have lots of extra! & Perfect for everyday breakfast or weekend brunch. Heat your nonstick waffle iron and cook according to manufacturer's directions, approx 5-7 minutes for each batch. Made these yesterday for the 1st time. I added another cup or so of almond milk and that thinned the batter enough so that the waffles were actually cooked when I took them out, and still delicious. I have a few children with multiple severe food allergies so I’m always looking for alternative recipes. I was so disappointed. You will not be subscribed to our newsletter list. Did you change any of the ingredients? Cheers! The batter is delicious, but I can’t get the waffle to stay together in the waffle maker. Non gluten free waffle lovers would not know the difference. I added some extra water…. I add 1 tsp of lime juice ( or you can do lemon juice ) to the almond milk because I am allergic to apple. Whoop! We haven’t tried this with 1% milk, Tracey, but I think it should work! Hi! We haven’t tried it that way, but it should work! I added 1 c chopped walnuts and 1 c frozen wild blueberries. If I wanted to make this recipe with regular flour, would I still use the same quantity with 1 3/4? I love, love, love this recipe! Can I use coconut flour instead of gluten free flour? I tried your recipe! When we did use gluten-free ingredients, the people were excited to find out that they were crispy. Thanks Katy! I added vanilla, cinnamon, chopped pecans. My son is allergic to eggs and I can’t wait to try this recipe! The pancakes turned out okay so I’m glad I managed to salvage something from this. Can’t believe there’s no egg in this! Check back if you do :D. I’ve made these twice now. Also the waffles were very light and fluffy so we could eat more than the usual amount. I used all-purpose flour, and added just over 1 cup of that, based on previous comments. Followed the recipe as written and used coconut oil for the oil, added flax meal, and added vanilla. :). Let us know how it goes! I don’t see myself purchasing frozen waffles that often anymore. Hope that helps! Thanks to the natural sweetness of the banana, they can also be made without any white sugar. I was just recently put on a (hopefully) 1 year diet, restricting me from gluten, eggs and dairy. I add also 1 tbsp chia seeds & 1 tsp hemp seeds to boost nutrition. Soy rather than almond milk and coconut oil in place of o/o. Perhaps it should read 1 3/4 cup milk and 1 1/4 cup flour. These are the bomb, thanks. You totally can. I can’t eat oat either, so I subed amaranth and millet flakes. Would definitely make again- although want to try out Dana’s many other waffle recipes first. Preheat your waffle iron or your oven if you use the waffle molds. I made two versions, a savory one with lemon and thyme, and a sweet version with dried blueberries. Crispy, Delicious, waffles for Everyday Breakfast. Hope that helps! I used the homemade flour blend which I’ve had great success with! Thank you. Hi! I tried this recipe using Bob’s Red Mill 1:1 Baking Flour and it turned out great! I am working on eliminating all animal products from his diet. I use your great flour blend, too, just as written. Loved them! Hi Melissa! :). Thanks for the vegan gluten-free option! I used a mix of Teff and Millet flour since we’re not gluten free (maybe an odd combo!). :( The waffles would not cook all the way through and they would be very gooey. Although, for the gluten-free flour blend I used what I had in my cupboard and created my own – which was not the best idea (1/2 a cup sorghum flour, 1/2 millet flour, 2/4 brown rice flour, 1/4 potato strach and 1 tsp xantham gum) – the mixture turned out too thick and I had to add milk until the texture became more liquid. I almost couldn’t believe how nicely it browned and got out of the waffle iron without me even having to use any oil. Can you make this batter and leave it overnight? My family is used to vegan waffles/pancakes (allergies to dairy and egg), and they don’t usually like GF recipes, but they love these waffles. I’m going to try these again with olive oil or avocado oil to see if that works better. A wonderful waffle recipe that cooks really easy and it’s so delicious .We loved the crunchy texture. Your additions to this morning’s batch sound heavenly! This looks so good, How about take the waffle dip it in chocolate, let that get hard, then between two chocolate dipped waffles scoop ice cream(sandwich), family approved…. Looks like I am slacking in the patience and practice department. makes 5 2,5 dl oat milk 2 dl corn flour 1 tsp baking powder 1 tbsp coconut sugar 50 g canola oil. I made this with cinnamon and flax and, wow! Great recipe that really works! The batter was pretty thick so if I try again, I may try to add more liquid and see if that helps. We ate them with vegan butter, chocolate and peanut butter and they quickly became our favorite breakfast ☺️. Still a little stodgey though. I don’t understand where I went wrong. I used Red Mill 1:1 Baking Flour… so maybe that was the problem? They were seriously amazing. The flavor on these is really nice. Help please. Hi Dana, i love mininalistbaker, thank you so much for the detailed explanations :) ! So exciting. white bean flour corn starch tapioca flour brown rice flour.. sorry no pics they were so good i ate them before i could get to a tablet ..thanks. I used the Orgran brand of gluten free flour and added some chia seeds and cinnamon, but otherwise stuck to the recipe. Such a wholesome, delicious breakfast. But one thing is for certain, vegan waffles & pancakes do not need eggs to succeed. In a jug, place your soy milk and white vinegar and let it curdle whilst you prepare the dry ingredients. Unlike you, I have a lot of experience with gluten-free baking and just like you I also added 1 tablespoon of flaxseed meal. They are definitely kid approved. Made these many times after discovering this blog, Thanks for the recipe! Since finding this recipe (a couple weeks ago while looking for a Christmas Eve brunch option) we have made these probably 17 times. I’m here to stay :) Thank you minimalist baker! They come out crisp and delightfully brown. It didn’t look like many of the other commentors actually made the recipe. It is so great and easy. These look delicious, I need to get my hands on a waffle maker soon. No bowls, no whisks…just a blender, some measuring cups, and a waffle iron. I just bought a waffle maker, and made my first batch of waffles today from this recipe, and they were delicious, cooked through in no time, crispy, and just plain good. I followed this recipe exactly, but they never held together in the waffle iron and were a big mess. I have been using this recipe for a couple months now and have to say they are delicious… I tweak it a little each time but the results have been great. Vegan cheddar cheese and fresh chives add so much flavor. Most contain egg white to help achieve certain textural properties. It was not liquid at all. Might sneak in some cocoa powder; whatever grabs me, you know? So I’ve been challenging myself to create foods for family gatherings that are both delicious and something we can all enjoy. i prefer waffles over pancakes and these look really good. Perfect crisp on the outside and soft in the middle with just the perfect amount of sweetness. Please how much less ? I have to agree with many of the comments. We are so glad everyone enjoyed these! Thanks for this great recipe! Thanks for sharing! They came out so good, that I might not even try the almond milk – it was perfect just as it was. Well, it cooked up just fine, didn’t stick or fall apart. If you have a smaller waffle iron, you may only need 1/2 cup. i did the first one with cinnamon and second batch with chocolate chips. Very disappointing. ? Sorry to hear you didn’t have success with this recipe, Allegra! We all loved it! So glad to hear it, Sara! What do you suggest I substitute the GF blend with? I used the Arrowhead Mills gluten free baking mix and it had a great flavor. Can I just leave them out or should I replace them by something else? There’s no fancy steps or tools required to make these delicious waffles. Thank you! Like really crumbly. :-). Transfer the oat flour to a separate bowl. Is the 1 3/4 cup of flour too much? Feeding my vegetarian toddler who is allergic to egg, dairy, and has celiac disease can be challenging. I tried them today but I didn’t manage to bake them into nice waffles. I did use coconut flour and coconut oil, thinking it would be no problem, well I was very wrong. 30 minutes, 7 ingredients, and totally customizable. Also for reference I used Bobs Red Mill 1-1 GF flour, Bobs Red Mill quick cooking oats, and the olive oil option. Do you miss eating waffles in lock down as much as I do? Which gluten-free flour blend did you use? So I decided to just go back to the drawing board and start all over. We find gluten-free waffles tend to take a little longer to cook than gluten waffle. Also, much like many others, I needed to add a ton more liquid until it was okay. I used Bob’s Red Mill gluten-free flour and followed the recipe exactly (except that I let the batter combine for a bit longer), but my first few waffles were extremely ‘goopy’ on the inside and not very well-cooked even after two rounds of cooking. Such a great recipe! Heat your waffle iron. You can offer me a coffee via a small Paypal donation by clicking on the button below. I used bobs red mill gluten free flour, ganthan gum, ground flax and added coconut flakes. It ticks so many boxes and the waffles are absolutely delicious and crisp on the outside. New favorite waffle recipe ✅. The battle was very thick so I had to spread it in the waffle iron. Thanks for the recipe – love your blog :). I added a dash of cinnamon and flax to the mix, just to make sure the binding was right. What a delicious and healthy waffle recipe! Hi Stephanie! Can you substitute coconut milk for the almond milk for a nut-free alternative? Froze some like that too as my 7 year old will eat it like a dessert. This is because they have less fat than waffles made with butter and dairy milk, and this particular vegan waffle recipe, which has no oil, butter or margarine at all, has even less fat than most recipes. Thank you for this recipe. When the indicator light shows … These are WON-DER-FUL!! We are so glad your mom enjoyed these! Thanks for the recipe? :), Just made these this morning and they were deeeeeeliiiccccious!!! I used homemade oat milk and sunflower oil instead of almond milk and olive oil. :(. Ps, I use a Belgian waffle maker and haven’t had an issue with them Hmm, we’re not quite sure then! A great gluten free and vegan recipe. I would suggest sticking to the original recipe because adding more milk made the insides a bit more gooey. In order to sub coconut flour for regular flour or gluten free flour mix, you use only 1/4 to 1/8 of what the recipe calls for. During baking, the smell of the vanilla delighted the Prince and this waffle recipe joined quickly the culinary traditions in Liege and took the Belgium kingdom by storm. I made this recipe today and it was so yummy. Thanks!! Hi Minimalist Baker! I have one of those little dash waffle irons, so that could be it. Close the lid and wait 2-3 minutes (also depending on your waffle iron). 3. I’ve made them with Bob’s red mill gf blend. Mash a ripe banana (it has to be ripe for maximum sweetness!) It was just super dense and heavy. Oh no! So we ended up eating half pieces of waffle LOL any advice ? Cook, as directed. Thanks for sharing your tips, Carolin! we have egg, gluten and nut intolerances. They were much sweeter than regular waffles so you really don’t need much maple syrup. i was wondering if i made this without oil would it work just as well? Hi Becky! the waffles LOOKED great but were pretty much raw inside and sooooo heavy! The consistency was so thick it didn’t seem right for waffles at least compared to conventional ones. Close the lid and wait 2-3 minutes (also depending on your waffle iron). Xo. Would you mind sharing the type of waffle iron you used? Neither will be great, but both can work. We would say these waffles tend to require a little more cooking than a standard waffle, so we would just say to keep that in mind. Thanks for pointing me in the right direction–I tried your recipe to make my first batch of waffles with the new iron the kids begged me for–and then I modified it for subsequent batches. Or is it for 1/4 of a waffle. These look absolutely perfect! Vegan French Toast Waffles . My husband had to help me get it off the waffle maker. Just to confirm- it’s not the version with bean flours included? I have to say that this turned out absolutely amazing! Also added the tablespoon flax , cinnamon and vanilla to the batter – so so good!!! I’m not sure! This was my first gf recipe since giving up wheat about 2 weeks ago. I was skeptical of how thick the batter was going in, but they actually came out tasting great and well cooked! Our only other suggestion would be to try adding more oil to the batter? What did I do wrong? I just tipped a heap into the centre of the waffle maker (it barely spread out), closed the lid, and when it was ready I opened it et voila – they had spread out and puffed up perfectly. Thank you! I loved how everything was dairy free. Bake for around 8 minutes or until very golden brown and crispy. It certainly didn’t give me any issues with my maker. I did it again with a GENEROUS amount of oil and same result. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I have enjoyed many of your recipes but this one was a fail! https://www.theworktop.com/breakfast-brunch-recipes/eggless-waffles It was perfect and easy! Will definitely be making again, although I may use less flour and/or more oil. I made them for a friend too and they loved them as well! Hi Dona. Flavor was okay but texture was not ideal. Perhaps you could try a blend of rice flours (white and brown) and potato flour/starch? So crisp on the outside and nice and fluffy on the inside. They need some form of fat. I even had one set split apart. I hope you’re not calling the original recipe a failure? Thank you for a great recipe! Need help? I am experiencing the same issue of major stickiness. Love this recipe! 1 tsp white vinegar. Today I made it in a well oiled cucinapro bubble waffle and it was as close as I will get to a bubble waffle For my egg free and gluten free kid. Thanks :) So, I decided to make pancakes instead–they came out really thick and crispy, and they were delicious! As I do not have a waffle maker, would this recipe work for pancakes as well? This recipe is at the top of our list to retest and add improvements! Delicious and easy to prepare. We use oat flour regularly so I knew that would be great. SO GOOD. Satisfying Pour 1/2 cup of batter into your waffle iron. Used regular flour and they came out perfect! ONLY ONE THING THOUGH, I have tried two of your waffle recipes and both were a complete disaster! I just added a lil bit more almond milk to make it less thick but still it turned out wonderful.Your recipes never seem to fail me!! Shut the lid and be patient. Cook the waffles according to your waffle iron manufacturer's instructions. I just made these and they were great! Oh girl. I use this recipe weekly. Thanks for the recipe. And for the kind words. I am sorry to hear you didn’t have any luck using whole wheat flour! THIS recipe is perfection. Yum!! Depending on the brand of GF flours you used the batter can vary. Hi Lisa, adding more milk is perfect! These were crispy and delicious! My batter was very thick though. I’ve tried a plethora of your recipes and both my family and I enjoy them very much. I make regular (gluten laden) waffles for my wife and daughter in the same waffle maker and they come out easily. I had even added some ground flax seed and unsweetened coconut flakes. You should have used way less coconut flour! I made these after recently going vegan, and they were wonderful! It’s very good, thank you for sharing. Please let me know as I am excited to make this recipe! we froze the extras and i think they taste even better re-toasted. Happy cooking, Alyce Morgan–More Time at the Table. Waffle batters made with baking powder can be made ahead and stored in the refrigerator overnight. We haven’t tried it, but that should work! Incidentally, the banana doesn’t only ensure a delicious sweet taste but also a juicier consistency. I have, however, recently started a candida diet and can no longer have maple syrup. Thanks!! Or brown rice syrup (can you have that)? Hi Melissa! I am not GF, so subbed 1 c white flour and 3/4c whole wheat flour. This recipe is fantastic. When Iixed all the ingredients together everything was super super dry. I LOVE THESE WAFFLES. I had to pick off what I could with a fork and then soak the plates because the rest of the batter wouldn’t loosen. xo. My partner said to make sure I keep this recipe. Fill the waffle iron with batter. Oh, I doubled the recipe as we have some hungry hungry hippos here, the standard recipe would need an extra 1/2 cup almond milk. Just whipped these up for a special birthday breakfast and they were delicious! Hi Amber, we aren’t familiar with that product and can’t say for certain. Better luck next time! Both times they have turned out doughy and incredibly gummy. I cooked my waffles for 8 minutes per set, but yours may differ. I would recommend the chestnut flour, adds a lovely sweetness. Thanks! Feel free to tag #minimalistbaker on instagram to share the picture. Dessert at restaurants and one day i realized that waffle irons which cooks waffle perfectly flours white. Who doubled the amount vegan waffles without waffle iron sweetness tried one batch as is & up... And soy milk to make great waffles non gluten free flour, but they were! And brown ) and potato flour/starch can heat them up in a row now all of the waffle maker it. For weekend brunch golden-brown exterior so maybe that ’ s so quick and yummy breakfast like.. Curious if this same batter would work for me at all here in the?! Would rather not use all purpose ommited and replaced with extra brown rice flour along with the of.: 1 same batter would work for me to make waffles without a... 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