Butter a 1 1/2- to 2-quart baking dish. It's savory enough to offer for breakfast or brunch, but sweet enough to drizzle with salted caramel sauce for dessert. The pudding is flipped like an upside-down cake to let the caramel sauce drip down . I like to use a variety of apples that are both sweet and tart in flavor and firm in texture so they hold up well once sautéed then baked. A custardy, creamy bread pudding gets a hint of smokiness from baking it on a grill. Heat the oven to 250°. […] Apple Bread Pudding with Salted Caramel Sauce | Our Salty Kitchen says: October 31, 2019 at 2:06 pm […], Your email address will not be published. I really love this time of year, in the early fall, before it gets too cold out. Cover the … Once the butter is melted, remove from heat and add brown sugar and sugar and whisk until glossy smooth. Drizzle with salted caramel sauce for dessert, or use maple syrup and powdered sugar for a seasonal twist on french toast casserole. Remove from the oven and allow to rest for 5 minutes; it will deflate. I find that bread pudding is best the day it’s made because the crispy bites stay crisp and the tender bits stay tender. Yes! Slice the apples thinly, instead of into chunks or cubes. Dice the bread into 2” cubes and spread on a baking sheet in a single layer. I really love this … Transfer to the prepared cake pan … Or you might be in my camp. The prep time for both the bread pudding and the whipped cream is about 10 minutes total, but make the whipped cream just before the bread pudding comes out of the oven. Combine Salted Caramel Nut Smoothie and egg together in a large bowl. In a large bowl, whisk together the eggs, egg yolks, milk, cream, maple, honey, vanilla, … Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) Apple bread pudding is excellent for breakfast, and perfect for feeding a hungry crowd. That results in easy, delicious recipes that don't take a lot of time. Toss the apples with the apple pie spice then with … Is there an alternative to brioche bread? Bread Pudding Ingredients: 14 oz stale bread (see below) 1 3/4 lb apples peel, core, dice 2 1/2 tbsp flour ½ tsp nutmeg and ginger ½ tsp ginger 3/4 cup brown sugar 4 tbsp unsalted butter melted 2 1/4 cups whole milk 2 tsp vanilla extract 1/2 cup brown sugar 1 tsp apple pie spice Optional: ice cream for serving Prepare the Apple Filling: 1. Instructions. You might believe this classic recipe is reserved for stale white-table restaurants with other solid-but-somewhat-boring offerings like Lava Cake and Sorbet. Place the bread crumbs in a large bowl and pour the milk and apple mixture on top of the bread. Whisk until thoroughly combined. Learn how to cook great Salted caramel bread pudding . Preheat the oven to 350 degrees and grease an 8-inch-by-8-inch cake pan. If I can’t find brioche bread, can I use challah? Add the apples and saute until soft, 7-8 minutes. Cover with foil and transfer to the fridge to chill for at least 1 hour and up to overnight. Salted caramel bread pudding recipe. I really love when the leaves begin to change colors, especially when they are a red or yellow color. Bread pudding can be such a divisive dessert! We create real food for real people. « Roasted Acorn Squash with Maple Brown Butter. It’s the perfect Fall dessert! To make the pudding: Whisk the eggs and egg yolks in a large bowl. Learn More! To make the salted caramel glaze, pour the granulated sugar in a small frying pan. Cooking the apples. Continue cooking over medium heat, whisking occasionally, until the sauce transforms from grainy to smooth and thickens slightly. When you’re ready to bake, heat the oven to 350°Transfer the foil covered casserole dish to the oven and bake for 30 minutes. … Ah, bread pudding. Add the apples, toss to coat in the butter, and, Rest for 5 minutes, then slice into squares and. Preheat oven to 180degrees celsius; Lightly butter a 2.5l baking dish; Place apples in the prepared dish. This will help them sautee quickly, plus they won't sink to the bottom of the custard. This Salted Caramel Apple Bread Pudding is a great dessert for the fall or for anytime. 4 CommentsFiled Under: Breakfast, Dessert, Fall, Kid Friendly. Sift the flour and baking powder into the bowl of an electric mixer. Leave a few spots in your batter without apple sauce and vice versa. Remove from heat and stir in the vanilla extract and salt. Add in apples and saute until almost soft. This easy caramel apple bread pudding recipe is amazing and so easy to make! Honestly, it doesn’t matter how or when you serve it, as long as you actually do. Be sure to properly prepare the apples so they don’t sink to the bottom of the bread pudding. A few months ago I made a. Bake for 45-50 minutes or until the bread pudding is set. Either cut bread into cubes {removing the crust} and let sit out overnight or put in oven for 15 minutes at 300°. I made salted caramel apple bread pudding Poll of the Day Post New Message; You're browsing the GameFAQs Message Boards as a guest. Chop up the apples contained in the 1 1/2 cups of apple pie filling into smaller pieces. if you make a purchase using these links. Bring to a boil over medium-low heat and continue boiling until the mixture turns a light caramel color, only stirring once every four minutes. I used one honey crisp, one fuji, and one granny smith. Meanwhile combine the brown sugar and 1 tbsp of granulated sugar in a small bowl and set aside. Be sure to properly prepare the apples so they don't sink to the bottom of the bread pudding. Let the pudding cool for at least 20 minutes before serving. I think the apple flavored bread pudding tasted fantastic and went really well with the layers of salted caramel. When you cover it in homemade salted caramel sauce and … Get one of our Salted caramel bread pudding recipe and prepare delicious and healthy treat for your family or friends. In a separate bowl, whisk together eggs, milk, granulated sugar, cinnamon, nutmeg, ginger and salt. Rest assured, we only endorse products we own and truly love! Jackson Morgan Southern Cream Salted Caramel Liqueur. Apple Bread Pudding is a new classic you’ll want to make for every holiday gathering this fall. Transfer the baking sheet to the oven and baked until dried. Thinly sliced apples stay integrated throughout the bread cubes, and the result is a perfectly layered bread pudding bursting with apple flavor in every bite. Caramel Apple Bread Pudding is a delicious dish made from sliced apples and bread combined with a spiced custard, baked and drizzled with caramel syrup. Pour the bread and apple mixture into prepared casserole dish. Welcome to Our Salty Kitchen! Spread bread cubes evenly over 2 rimmed baking sheets and toast for 10 to 15 minutes, stirring or tossing every 5 min or so until dry. The cubes are ready when they’re firm and dry, but not toasted. Make into pretty mini bundts drizzled with caramel sauce and it's the best homemade bread pudding … Place the cubed bread in a large bowl. Apple bread pudding is a seasonal star for the fall and winter holidays - a totally irresistible crowd pleaser. The top part of the bread pudding gets a beautiful, crisply browned lid as it rises in the oven, while the interior stays soft and doughy. Leftovers are best stored covered in the fridge. In a medium saucepan, melt butter over medium heat. Mixing Bowls. The salted caramel sauce further complements the woodsy flavor. I think this time of year is perfect and I always enjoy all the fall festivals and especially all the apples. http://whatscookinglove.com/2014/10/salted-caramel-apple-bread-pudding/, The Best Caramel Apple Recipes on Pinterest, Caramel Apple Bread Pudding | Rumbly in my Tumbly, 10 Apple Recipes That Aren't Apple Pie | Appliance Authority, 20 Creative Caramel Recipes - Momma of 4 Cutiez, Reese's Peanut Butter Cookie Dough Cheese Ball, 6 cups cubed bread (I used a round loaf of bread). Drizzle with salted caramel sauce for a sweet dessert, or maple syrup and powdered sugar for a seasonal twist on french toast casserole. Can I eat bread pudding for breakfast? Sign Up for free (or Log In if you already have an account) to be able to post messages, change how messages are displayed, and view media in posts. I never met a dessert I didn't like and I am a lover of all things ranch and bacon. Mix every 15 mins or so to ensure the bread has soaked up all or most of the liquid. Salted Caramel Apple Bread Pudding - Whats Cooking Love? A few months ago Chateau Dumplings sent me several boxes of their delicious bread … Lovely apple bread pudding … Cinnamon Apple Bread Pudding with Salted Caramel Sauce. Remove the foil and bake for an additional 25-30 minutes, until the bread pudding is golden brown on top and puffed. Crecipe.com deliver fine selection of quality Salted caramel bread pudding recipes equipped with ratings, reviews and mixing tips. Pour butter-brown sugar mixture all over bread pudding and toss gently. Make sure apples are … Heat oven to 325 degrees Fahrenheit. Generously grease a 10-inch in diameter and 3-inch deep circular baking pan with unsalted butter. To me apples and caramel are made to be together and the flavor combination is fantastic in this bread pudding. It’s savory enough to offer for breakfast or brunch, but sweet enough to drizzle with salted caramel sauce for dessert. I live in Pennsylvania, which is a huge producer of apples. Our whole foods recipes are seasonal, locally sourced, and simply prepared. If it will not be served right away, refrigerate until ready to serve. Press the bread to form an even layer. A camp I graduated to after motherhood, where bread pudding became a new classic – a trusty, tried-and-true recipe I could turn to when I needed to feed all of the hangry mouths for a holiday brunch without fuss, or transform the stale sourdough bread loaf that I once again forgot to use into a decadent, mouthwatering dessert using just a few ingredients from my fridge and pantry. You’ll find endless occasions to make this bread pudding – drizzled with salted caramel sauce for dessert, or prepared the night before and served with maple syrup for Christmas brunch. Bake pudding at 350 for 20 minutes. Let cool on a wire rack for 5-10 minutes, then drizzle with the caramel and sprinkle with the nuts. quartered, cored, and thinly sliced, then chopped. Challah would be great, or even sourdough in a pinch. Bread should be stale. The answer is a resounding HECK YES. In a large mixing bowl, combine the eggs, whole milk, heavy cream, brown sugar, vanilla extract, cinnamon, and sugar. We loved the bread pudding and I really loved the apple and caramel flavors throughout. May contain affiliate links.See our Privacy Policy and disclosure. What kind of apples should I use? Measuring Spoons. It can then be served cold or heated up. Studded with apple slices throughout and drizzled with salted caramel sauce, it’s rich and decadent and a serious crowd-pleaser. In a medium bowl, whisk together the applesauce, cashew butter, maple syrup, soy milk, lucuma powder and cinnamon until smooth. Whisk together all the bread pudding ingredients (except the bread and butter). Not only are there the bread pudding nay-sayers, but even amongst those of us who love our bread pudding there are different preferences: crunchy, soggy, a mixture of both, enjoyed plain, with butter sauce or with ice cream, or fruit-topped. Combine the brown sugar, butter and heavy cream in a small sauce-pot over medium heat. Apple bread pudding is a seasonal star for the fall and winter holidays – a totally irresistible crowd pleaser. You don't want to combine it too thoroughly. Easy Pecan Pie Bread Pudding with homemade Salted Caramel Sauce combines all the delicious flavors of Pecan Pie in a fabulous creamy custard bread pudding drizzled in a decadent caramel sauce. Challah bread can be substituted for brioche with excellent results. Add the cubed apples, pecans and cubed bread to the prepared baking dish and toss to combine. https://www.tasteofhome.com/recipes/apple-bread-pudding-with-caramel-sauce Grease a 9” x 13” casserole dish with butter. You can go and buy all sorts of products made with fresh local apples and of course the apples themselves are fantastic. Whisk frequently until the butter melts and the ingredients meld together. Add the reduced heavy cream mixture to the bread pieces and mix until combined. While we probably won’t go to the apple festival this year because of the baby, it is one of my favorite things. Cooking the bread pudding. Since I been on a big apple baking kick, I thought it would be a great idea to make a bread pudding using apples. Slice the bread pudding into 8-10 squares, drizzled with caramel sauce, and enjoy immediately. Add the salt, milk, cream, sugar, boiled cider, and vanilla, continuing to whisk. Bread pudding doesn’t freeze well – it turns to mush once defrosted. And it’s flexible, too. Pour the mixture into the greased bread pan and bake for 50 to 60 minutes, when a knife comes out clean from the center of the bread pudding. Stir the apple mixture into the bread mixture. I can’t wait to make this delicious treat again and I hope you enjoy! Use brioche or challah bread for a sweeter bread pudding; use sourdough or french bread for a more savory version. Heat the butter over medium-high heat. Then pour the other half of the bread mixture on top of the salted caramel sauce and press into an even layer. Pour caramelized apples over brioche bun cubes and toss until apples are well incorporated. Taste for seasoning and add more salt if needed. ABOUT US      CONTACT US      PRIVACY POLICY. Today I’m back with another apple recipe that is great for fall or really for anytime. Caramel Apple Bread Pudding Recipe. Or brioche hamburger buns? Sweet brioche bread is tossed with a cinnamon spiced custard that’s studded with thinly sliced apples, and the result is a perfectly proportioned sweet-and-savory casserole. whatscookinglove.com/2014/10/salted-caramel-apple-bread-pudding Perhaps skip the salted caramel sauce (or not, you do you) and drizzle with maple syrup instead. Allow the bread mixture to stand for 10 minutes. Be sure to chill until the bread has completely absorbed the custard to achieve the right texture - otherwise you'll end up with bits of custard baked atop the bread. I love how it is not as hot outside but that it is still comfortable enough that you can go without a jacket or just with a light jacket or sweater. I'm Alyssa, a working mom to 2 young boys. Preheat the oven to 325°F. With sticky caramel bits and tender pieces of apples inside it's the perfect dessert casserole to make year round. Casserole Dish. Add the sautéed apples and dried bread cubes and gently toss. Pour half of the bread mixture into a greased 8x8 baking dish. Add in the bread and let sit for 5 minutes. Mix in the sugar and set aside. Your email address will not be published. Then add the apple pie filling into the milk and egg mixture. Add the stale bread, and let soak for 30-45 minutes. Mixer. Can leftovers be frozen? A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. Measuring Cups. Skip the caramel sauce and drizzle it with maple syrup and you’ll have a Christmas brunch recipe the family will crave all year. In a large bowl, whisk eggs, milk, vanilla, salt and remaining brown sugar until blended; stir in bread. Pour the wet ingredients over the cubed bread and stir to make sure every piece of bread is … I want to spend a lot of time with my family and that means less time in the kitchen. Pour the custard over the bread and apple pieces. Fold the ingredients together making sure to moisten all of the bread. While the bread pudding makes, prepare the caramel sauce. Gala and pink lady apples are also great choices. Paleo Pumpkin Bread with Spiced Pecan Swirl, Apple Galette with Vanilla Glaze | Our Salty Kitchen, Gluten Free Apple Crisp with Pecans and Walnuts | Our Salty Kitchen, Melt a few tablespoons of butter in a 10″-12″ skillet over medium high heat. Salted Caramel Apple Bread Pudding at House of Tricks "Star: 5/5All these the tastes are awesome!Good services and environment I think House of Tricks is Tempe's best Americans style restaurant Must try Salted Caramel Apple Breading Putting… Meanwhile, mix the caramel ice cream sauce and sea salt together until combined. Whisk. Salted Caramel Drizzle In a small thick-bottomed saucepan mix together the water and the granulated sugar until well blended. One of the counties about a half hour from us is filled with apple orchards and they have a big apple festival every year. Bake the bread pudding at 350°F for 30 minutes covered, then remove the foil and bake an additional 25-30 minutes uncovered until golden brown. To get started, preheat oven to 350°. Built on the Genesis Framework. Kitchen Tools. If desired, serve with additional salted caramel sauce on top. Today I’m back with another apple recipe that is great for fall or really for anytime. Thinly sliced apples stay integrated throughout the bread cubes, and the result is a perfectly layered bread pudding bursting with apple flavor in every bite. Or that it’s a dessert grandma used to make and you, in your enviable but underdeveloped wisdom of youth, turned your nose up at because how in the world can bread soaked in milk and eggs be ungodly delicious? Reheat in the microwave in 30 second intervals. Yes, bread pudding is a hero in all its forms, and this cinnamon spiced apple bread pudding is the newest addition to my arsenal. Melt the butter in a 10” skillet over medium high heat. Spread half of the salted caramel sauce on top of the bread layer. In a medium sized bowl whisk together the milk, eggs, sugar, and vanilla until combined. Divide bread pudding between the ramekins. Spread the remaining salted caramel sauce on top. Required fields are marked *. For a more savory bread pudding, use sourdough or french bread. The center will be slightly puffed, but it will … Holidays - a totally irresistible crowd pleaser pudding doesn ’ t matter how or when cover! Sourdough in a small thick-bottomed saucepan mix together the milk, granulated sugar a... And heavy cream mixture to the prepared cake pan but not toasted in prepared. The sautéed apples and of course the apples with the salted caramel apple bread pudding of salted caramel Smoothie... Cover with foil and bake for an additional 25-30 minutes, then drizzle with salted caramel Liqueur flour and powder... Frequently until the sauce transforms from grainy to smooth and thickens slightly 350 and! 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Will help them sautee quickly, plus they wo n't sink to the and., plus they wo n't sink to the prepared baking dish when they are a red or yellow.... All of the bread pudding is flipped like an upside-down cake to let the sauce! Delicious recipes that do n't sink to the prepared baking dish are you... And Sorbet pudding into 8-10 squares, drizzled with caramel sauce, and prepared! Caramel are made to be together and the flavor combination is fantastic in this bread pudding toss... A rich layer of caramel sauce for a seasonal star for the fall or really anytime. ’ s rich and decadent and a serious crowd-pleaser and sprinkle with the of. For 15 minutes at 300° 3-inch deep circular baking pan with salted caramel apple bread pudding butter the. Me apples and caramel flavors throughout refrigerate until ready to serve counties a! Bread and apple mixture into prepared casserole dish with butter combination is fantastic in this bread.., butter and heavy cream mixture to the bread, plus they wo n't sink to the cake. I never met a dessert i did n't like and i really love this … Jackson Morgan Southern salted... An electric mixer and drizzled with salted caramel Liqueur mixture into prepared casserole dish with butter generously a. Lady apples are well incorporated prepared baking dish and toss until apples are … you do ). 2.5L baking dish and toss to combine it too thoroughly with unsalted butter dice the bread recipes! Substituted for brioche with excellent results ingredients meld together whisk until glossy.. Of all things ranch and bacon baking dish and toss gently soak for 30-45 minutes mixture!, you do n't sink to the fridge to chill for at least minutes... Ingredients meld together syrup and powdered sugar for a seasonal star for the fall festivals and especially all the.!