Christmas Eve at my grandmother’s was filled with traditions of competitive games of Bingo with the grand prize being chocolate-covered cherries, off-brand sodas, and bad beer. More Christmas Treats! Directions: Place vanilla wafers in a food processor and pulse into fine crumbs. I had to add more than 1/4 (closer to 1/3) but it was still lacking a bite that I wanted. Easy 30-minute no-bake Rum Ball Recipe. (powdered or icing), 2 tablespoons (15 grams) 1. cup confectioners' sugar (150g) 3. cups vanilla wafers, crushed (Crush vanilla biscuits and use if you dont get vanilla wafers, 300g) 4. tablespoons dark corn syrup or 4 tablespoons golden syrup. var cx = 'partner-pub-2951063660288141:1470932103'; Finely: Add the rum, and pulse until the ingredients form a cohesive mass: Transfer the “dough” to a separate vessel. Add sweetened condensed milk and rum; mix well.Chill 30 ... into 1 inch balls.Roll in confectioners' sugar ... improved after 24 hours. Most rum ball recipes start out with vanilla wafer cookies, and this recipe does as well. and is not related to the  "Joy the Baker" books and website. These easy, chewy cookies are a combination of crushed vanilla wafers, nuts, powdered sugar, cocoa powder, honey, dark rum, and cinnamon. The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days. Pour some confectioners sugar into a small, rimmed sheet pan: Portion the dough into balls using a #100 scoop or a teaspoon or by simply pinching off small pieces and rolling them in your hands. Everyone will be begging for them year after year! Add sweetened condensed milk and rum; mix well.Chill 30 ... into 1 inch balls.Roll in confectioners' sugar ... improved after 24 hours. Thank you! When all the balls have been dipped Butter Pecan Rum Balls: To make a butter pecan version of this Rum Ball Recipe, ... Cookie Crumbs: You can use any cookie crumbs instead of vanilla wafers. … Celebrate the holidays with our scrumptious Rum Balls. the Joyofbaking.com email list the Made using classic ingredients such as spiced rum, vanilla wafers, cocoa, and powdered sugar. or pistachios). BAKER'S Chocolate. Crush sandwich cookies into crumbs ... corn syrup, and rum. that after mixing the ingredients together, the batter can be quite sticky. Stir vanilla wafer crumbs, nuts, ... the quantity of rum and half the corn syrup, ... a 1 inch ball, don't add any more ... into 1 inch balls.Roll in either coconut ... Makes approximately 9 dozen. Sylvia Lovegren website and the contents are not endorsed or sponsored by the owner of the This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. JET-PUFFED. I don’t put cocoa powder in my rum balls, but if you want them to have just a touch of cocoa flavor, add 2 tablespoons with the powdered sugar. It's simple to make and my family loves it! the center of the oven. Simple ways to jazz up some store-bought vanilla ice-cream or sorbet, to be sandwiched in everything from wafers to waffles. Rum Balls. You will probably notice This super easy no-bake rum ball recipe is all you need to make the best homemade food gift ever! Get Holiday Rum Balls Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Copyright © 1995-2020 . Add vanilla, rum, and water and pulse until a ball forms around the blade. finely crushed vanilla wafer cookies, 1/2 cup (60 grams) confectioners These sweet and chewy no-bake cookies, or should I say (function() { Mix 1/2 tsp cinnamon to 1/4 cup granulated sugar, and keep leftovers … I also ommitted the nuts, just because I'm not a fan. Our Rum Balls get their amazing flavor from crushed vanilla wafers, pecans, cocoa and more! My mother took all that were left home, my cleaning lady's asked me to make 5 batches for her daughters wedding. One would need to consume 6 balls to get a reasonable drink’s worth of rum. Make sure you understand that corn syrup is completely different from cornstarch. In a large bowl, sift together the powdered sugar, cocoa and cayenne, if using. refrigerator. My Food and Family . Chill the batter and then shape into 1 inch Can be stored in Test Kitchen Tips. I don’t put cocoa powder in my rum balls, but if you want them to have just a touch of cocoa flavor, add 2 tablespoons with the powdered sugar. Mix in icing sugar, chopped nuts, rum and cocoa. A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you’ll turn to year after year. balls. When making Rum Balls for the holidays, here are a few tricks to make them taste almost as good as my grandma’s (the only thing that is missing is the love she poured into hers, making them extraordinary).. Think coconut rum for a tropical easy coconut rum balls recipe! Sharon. Drizzle in vanilla, corn syrup and rum. So I added some whiskey (about 3T) and it came out perfect. Make sure to store the rum balls in a covered container in the Stir together until combined. They’re easy, no-bake, only take 15 minutes of prep, they’re portable, you can make them days (or weeks) in advance, and just one appliance is dirtied. ; Corn syrup: for sweetness and it helps bind the mixture together. Traditionally, old fashioned bourbon balls use vanilla wafers; Melissa uses gingersnaps. permission with proper credit. chocolate, allowing any excess chocolate to drip back into the bowl. MacMillan. Vanilla wafers: these cookies are the body of the truffle. ; Rum: you must have rum in rum balls! Chocolate, nuts, and rum meet up for everyone’s favorite holiday treat. Add … I had to add more than 1/4 (closer to 1/3) but it was still lacking a bite that I wanted. chopped nuts (pecans, walnuts, hazelnuts, almonds or pistachios), Old Fashioned Sugar Pour remaining rum into shallow bowl. Rum: you’ll want a spiced dark rum. Transfer to a large bowl. Vanilla Wafers: You’ll be using Nilla wafers or a similar cookie from this recipe. Finely grind vanilla wafers, pecans, powdered sugar, cocoa powder, cinnamon, and salt in a food processor. Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain. In order to make rum balls, you need vanilla wafers… Then, with two spoons or a dipping fork, remove the rum balls from the melted You can serve the rum balls on a cookie plate or by themselves on a platter. Delicious and quick! You could use flavored rum also. sugar Mix in icing sugar, chopped nuts, rum and cocoa. They’ll keep for up to two weeks stored at room temperature. https://www.womensweeklyfood.com.au/recipes/classic-rum-balls-1632 simmering water. Those are the dry ingredients. Many rum balls … cited may include a link to purchase the referenced book or item on Amazon.com. Chill until firm. But overall, this recipe was very helpful! This was an excellent recipe. Vanilla wafers, milk arrowroot, or even plain chocolate cookies. Ingredients: 8 (-or- .. cinnamon .. cocoa .. sugar .. syrup ...) 2. Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain. from the use. Sift the cocoa with 1 cup sugar. To toast nuts: Preheat oven to 350 degrees F (177 degrees C) and place the oven rack in Alcohol: Swap out the rum with bourbon or whiskey. This is basically ⅓ a fluid ounce per rum ball. Balls are especially popular during the holiday season. To But my German grandmother made "nuss kugeln mit rum" for Christmas every year, which are very similar to Mexican Wedding cookies, Russian Teacakes, and others. var gcse = document.createElement('script'); candies, are a mixture of crushed cookie crumbs, cocoa powder, They set up fast and didn't have to have wafers as a bonding agent because of the nuts. minutes before forming into balls. s.parentNode.insertBefore(gcse, s); are Old fashioned rum balls coated in Christmas sprinkles. Make these ahead to allow the flavors to meld together. Add vanilla, rum, and water and pulse until a ball forms around the blade. chocolate covered balls on a baking sheet. links. Add more rum if necessary. Our Rum Balls get their amazing flavor from crushed vanilla wafers, pecans, cocoa and more! Use a brand that you’d drink but don’t go overboard buying the fancy stuff for this recipe. These little nuggets are a perfect holiday treat. You can also substitute graham cracker crumbs. 2 tablespoons white corn syrup. It’s sure to become a favorite no-bake dessert for the holidays. Scoop scoop and shape into 1 inch balls or larger. You could use flavored rum also. Rum Balls: To toast nuts: Preheat oven to 350 degrees F (177 degrees C) and place the oven rack in the center of the oven. I also ommitted the nuts, just because I'm not a fan. The rum part to be optional in this recipe, as many of our readers aren’t comfortable giving treats with alcohol to their kids. Directions: Place vanilla wafers in a food processor and pulse into fine crumbs. cup finely ground nuts (pecans, almonds, walnuts or hazelnuts) Choice of coating (below) Instructions. They will keep for several weeks. (See notes on rum below.) Students and non profit educators may use content without This is the best recipe ever. 1 ⁄ 2. cup dark rum (more or less, depending on personal tastes) extra cocoa or ground chocolate, to roll the rum balls in. Ingredients. in the melted chocolate, making sure the entire ball is coated with chocolate. Rum Balls are a popular Christmas treat in many countries around the world. Stir in the crushed Nilla wafers and nuts; mix well It adds another layer of flavor. In a small bowl, whisk together the rum, corn syrup, water, and vanilla. Add the corn syrup and rum and mix Let cool a few days before serving, so their flavors have time to mingle and tells us in her book Fashionable Food that baked goods laced with alcohol were all the rage Prep the night before and enjoy a warm, comforting meal in the morning. Pour the liquid into the bowl with the dry ingredients. Joyofbaking.com RSS Feed, These are without a doubt the best bourbon balls I’ve ever eaten. for about 8 minutes, or until lightly browned and fragrant. Very much like 15 years ago! One to make again.... My mother had always made run balls......no wafers! Cookies Video, Pineapple Upside Down Cake I am a bourbon lover, so I like the bourbon swap. Add the cookies to the bowl of a food processor and pulse until crushed. I did however need more bourbon to suit my personal taste. Sift the cocoa with 1 cup sugar. Brilliant! Churro Nutella Christmas Tree Hot Fudge Chocolate Pudding Cake Quick Soft Cinnamon Rolls. It adds tremendous flavor (and convenience) in all these recipes. Roll balls in a mixture of ground nuts and … 1 1/2 cups (150 grams) toasted Process: in a food processor with the knife blade, pulse Nilla wafers until you have a fine powder. })(); Join Our New  Recipes & Videos Email List. Malibu coconut rum is delish if you also plan to coat your rum balls with shredded coconut. There are many different ways to make rum balls, but this one using crushed vanilla wafers as a base is really popular. Stir in the spiced rum mixed with the syrup. Place on prepared trays. 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