balls. I MADE THESE A FEW YEARS AGO IN SEPTEMBER. This Rum Balls Recipe is an Easy Holiday Treat. Originally from our December 1993 issue, this boozy confection was created by reader Lela H. Coggins from Brevard, North Carolina. Our rum ball recipe is a great … Store in an airtight container. Directions. Using damp hands, roll level tablespoons of mixture into They will keep refrigerated in an airtight container for 7-10 days. There are so many different rum ball recipes out there I wasn't sure which to try! The flavor actually gets better with time. You can experiment with different cookies, nuts, "SHARLENE, YOU NEED TO USE ALL 2.5 CUPS OF WAFFERS. I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson, Bloomington, Minnesota. Grind up the biscuits using a food processor into crumbs. Guaranteed to satisfy a sweet tooth. I’m sharing all of my tips for making classic rum balls … The combination of rum, sugar, and nuts is perfect for the holidays. THEN FROZE THEM UNTIL THANKSGIVING. I have also rolled them in cocoa powder instead of powdered sugar. Combine rum, honey and water; stir into crumb mixture. Just be sure to inform whoever you gift them to that they contain alcohol and should be an adult-only treat. 1/2 … Don’t skip toasting the pecans. Linda, don't be a dick. I would like to make these for Christmas OMG, Rum flavor comes through nicely in these traditional, no-bake rum balls. Set aside. Rum Balls: To toast nuts: Preheat oven to 350 degrees F (177 degrees C) and place the oven rack in the center of the oven. https://www.womensweeklyfood.com.au/recipes/classic-rum-balls-1632 HAS 151 SINCE BACARDI QUIT MAKING IT. CRENZEL HAS 151 SINCE BACARDI QT MKNG IT. I'm a sucker for all the fun and festive finger-foods that are served at a holiday party! 7 ingredients. THY GET MORE STRNGR THE LNGR THE SET. Place cookies and pecans in a food processor. 1 1/2 cups confectioner's sugar, divided. ALWAYS USE DARK RUM. This easy rum balls recipe is a tasty treat for grown-ups. THE VODKA IS OK TO SUBSTITUTE FOR WATER. Made with just a few simple ingredients, they are rich, chocolatey, boozy, festive, and come together so quickly! For an even more decadent treat, try chocolate covered rum balls! Next time, I will use more rum and no water. k so I made this, very sticky why ? Substitute flavored vodka in place of rum. Roll by rounded teaspoonfuls (5 mL) into balls, moistening and wiping hands with damp cloth as needed. 1 Chocolate or christmas sprinkles. PUT THM IN FRIG FOR 2WKS. Stir in the chopped … There’s so much to love about Classic Rum Balls. Here’s a quick refresher rum ball recipe so you’ll be prepared for the holidays. She makes them every year. Stir in powdered sugar, rum, bourbon, corn syrup and salt until mixed well. Roll mixture into 1" balls and then coat in crushed Nilla wafers, powdered sugar, or cocoa powder. If you don’t have a food processor, you … You can either toast them in a 350 degree oven for 8 to 10 minutes, or in a nonstick pan over medium-low heat just until they start to get fragrant. Classic Rum Balls are perfect for holiday gift-giving. But you guys, these are seriously the best ever rum balls! SHARLENE, YOU NEED TO USE ALL 2.5 CPS OF WFFRS. I recommend making them at least a day or two in advance. Chill until ready to serve. INGREDIENTS 1 1/2 - 2 cups vanilla wafers, finely crushed 1 (14 oz) can sweetened condensed milk 1/2 cup unsweetened cocoa powder 1/2 cup walnuts or pecans, finely crushed 1/4 cup dark rum 1/4 teaspoon salt Chocolate or Christmas sprinkles, as needed PREPARATION Line a baking sheet with parchment or wax paper. It gives the flavors a chance to blend and mellow. THEN FROZE THM TILL THNKSGVNNG. KRAKEN ALSO VERY GOOD WITH THIS RECIPE. Put the pecans on a baking sheet and bake for about 8 minutes, or until lightly browned and fragrant. Roll in additional confectioners' sugar or wafer crumbs. Process until finely ground. Baking & Spices. Refrigerate for at least an hour before serving. Mom makes these and she uses a 1/2 cup of rum instead of a 1/4 cup. U CAN VRY WITH CONDIMENTS 2 TASTE OR MAKE A FEW BATCHES TO VARY WTH COATING. LET THEM SIT OUT UNTIL UNTHAWED THEN PUT IN FRIDGE UNTIL XMAS. I opted for this recipe because it didn't include nuts and uses chocolate instead of just cocoa powder. I'm having trouble understanding it, and instead of using my brain, to figure it out, or ask for help, like a grown up, I'd rather make a snarky comment for attention.". They are easy to make, no baking required, they can be made in advance and they are truly delicious. It really intensifies their flavor and gives them a buttery taste. Rum Balls can be made in advance . Recipe by 12 Tomatoes. I MADE THESE A FW YEARS AGO IN SEPT. Rum Balls Recipe” Alicia (Foodycat) — December 23, 2011 @ 6:43 am Reply That’s interesting – in Australia rum balls are always made with leftover Christmas pudding and cake, so I … It all mixed nice and easy. Transfer to a large bowl. Rum balls are actually a classic German holiday treat – Lisa really likes them but so does Eric’s mom (true story). It also contains a combination of both rum and bourbon for maximum flavor. She uses corn syrup instead of honey and has never used water. Once formed they are rolled in sugar for an extra layer of sweetness. I think these rum balls … Crushed wafers and nuts act as a binding agent for the rest of the ingredients, sweetened condensed milk, cocoa powder, a pinch of salt, and some dark rum. Just be sure to inform whoever you gift them to that they contain alcohol and should be an adult-only treat. There’s so much to love about Classic Rum Balls… Check out more of our favorite no-bake cookie recipes. balls. There would be 1-2 ml of rum in each rum ball if you use this recipe. I used about 4 teaspoons of the chocolate mixture per ball which equaled 2 level scoops from a small OXO cookie scoop. Shape into 1-in. Can hardly taste the rum and very bland. Rum balls are a classic no bake holiday treat! TOL UNTHWD THN PUT IN FEIG TIL XMAS. Roll Rum Balls … NEVER USE WATER. Use a tablespoon measuring spoon to scoop the dough and shape into balls. and I used dark rum rather than light rum (again, always have, never will use light rum...Kraken all the way!). There are many different ways to make rum balls, but this one using crushed vanilla wafers as a base is really popular. I'll translate your comment, too. "Could someone please explain Carl's review to me? One of my favorite Christmas holiday candies. Drizzle in vanilla, corn syrup and rum. A must on any holiday cookie platter. They last for weeks in the freezer, so you might want to make a couple batches before Christmas. Add more water (or rum!) THE VODKA IS OK 2 SUB FOR WATER. https://www.cdkitchen.com/recipes/recs/822/BacardiRumBalls70929.shtml Let me first and foremost say I did not follow this recipe precisely in that I did not use water (never have never will, why waste room for rum??) PUT THEM IN FRIDGE FOR 2 WEEKS. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. I used my Ninja to grind up the wafers and the pecans. YOU CAN VARY WITH CONDIMENTS 2 TASTE OR MAKE A FEW BATCHES TO VARY WTH COATING. 1/4 cup plus 1 tablespoon dark rum Pour remaining rum into shallow bowl. Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. This is a no-bake recipe that is quick to make. Roll half of the rum balls in powdered sugar and the other half in crushed vanilla wafers for texture and visual appeal. These rich, chocolate orbs are most commonly made around Christmas time, but there's no reason you can't enjoy them year-round. Sift the cocoa with 1 cup sugar. is it maybe because I only put 1-1/2 cups of crumbs when it's suppose to be 2-1/2 cups, but anyways I had to put lots of icing sugar and when I rolled them they started to go flat like a pancake I am for sure making them again just need some tips from other people, I also did a little change, I put rum and a a little bit of vodka,,, no harm hehehe. ALWAYS USE DRK RUM. https://www.thebossykitchen.com/walnuts-cocoa-rum-balls-recipe This traditional no bake recipe comes together in no time and because the flavor develops even more overnight, it’s the perfect make ahead sweet for parties. Now to wait a week and a half before eating them! Maybe add some vanilla, nutmeg or cinnamon. In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Do Not Sell My Personal Information – CA Residents, 2-1/2 cups crushed vanilla wafers (about 75 wafers), 2 tablespoons plus 2 teaspoons baking cocoa, Additional confectioners' sugar or crushed vanilla wafers. Rum balls are a delightful no-bake treat and the recipe is pretty simple. Make these ahead to allow the flavors to meld together. That doesn’t sound like the stuff that creates hangovers. Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Speaking of German holiday treats, you might also want to try out our vanilla crescent cookies.. That said, you can find rum balls … Add crushed wafers and walnuts; toss to combine. KRAKEN ALSO VRY GD WTH THIS RECIPE. Place granulated sugar in a bowl. Many rum balls contain cocoa, but this one does not. THEY GET STRONGER THE LONGER THEY SIT. Baileys Irish Cream Baking Chips Make Everything So Much Sweeter. Directions. Scoop scoop and shape into 1 inch balls or larger. Probably at least 50 years. A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you’ll turn to year after year. 36. Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain. It uses gingersnap crumbs instead of traditional vanilla wafer or graham cracker crumbs, and it's full of warming seasonal spices. NVR USE WATER. In another bowl, mix corn syrup and rum; stir into wafer mixture. I can’t wait to try these delicious looking recipes, Your email address will not be published. Stir in the spiced rum mixed with the syrup. Coat the rum balls in the sugar. CRENZEL (Cruzan?) as needed to help mixture hold together. Your email address will not be published. In a large bowl, mix confectioners' sugar and cocoa until blended. Place on prepared trays. Disappointing. When making Rum Balls for the holidays, here are a few tricks to make them taste almost as good as my grandma’s (the only thing that is missing is the love she poured into hers, making them extraordinary).. Classic rum balls are always in style, of course, but for holiday giving, we especially love this seasonal variation. Dark Rum is best for this recipe… That being said, the recipe is easy with minimal cleanup! Shape into 1-in. Rum balls are a classic candy for a reason—they're easy to make, taste amazing, and everyone loves receiving them as gifts. We never freeze or refrigerate and they last a very long time in an air tight container. If you have a food processor, you can make rum balls! Classic Rum Balls made with crushed vanilla wafers, toasted pecans, rum, and bourbon. Required fields are marked *. Chill until firm enough to roll, about 15 minutes. Keep in mind though, that roadside alcohol breath tests will likely pick up even small traces of alcohol. I need to crush up some wafer cookies and nuts, I like to use pecans but walnuts are also super delicious. Combine rum, honey and water; stir into crumb mixture. Add crushed vanilla wafers and nuts. Classic Rum Balls are perfect for holiday gift-giving. Lunch Box Snacks. Taste of Home is America's #1 cooking magazine. Rum balls can be prepared ahead of time and stored in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 2 months. My mom has been making rum balls for as long as I can remember. 2 cups fine vanilla wafer cookie crumbs. Let cool completely and then chop the nuts finely with a knife or place the nuts in your food processor and pulse until finely chopped. LT THM SET OUT. Stir in 1/4 cup (50 mL) of the rum and vanilla until solid moist mass; press together. 3. This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days They’ll keep for up to two weeks stored at room temperature. I DID ALL THE CRUSHING OLD SCHOOL WITH HELP FROM MY TEENAGE SONS." That’s right, this is a “Mama Russ” classic recipe! I like to set out a dessert tray with these rum balls, along with some candied pecans, chocolate bark, and sugar cookie truffles. While the rum is what makes these Classic Rum Ball Cookies, I always like giving you Bold Bakers the option to make my recipes without alcohol. Stir vanilla wafer crumbs, nuts, ... the quantity of rum and half the corn syrup, ... a 1 inch ball, don't add any more ... into 1 inch balls.Roll in either coconut ... Makes approximately 9 dozen. Mix thoroughly. DIRECTIONS. 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