A moist and fudgy chocolate center bursting with rum flavor and coated in dark chocolate sprinkles, these delicious Chocolate Rum Balls are a sweet and creamy confection created to capture a taste of the Caribbean in every bite. (If you don’t have weetbix in your country (or cupboard), don’t fear. If desired use 1/3 cup orange juice instead of rum and roll in flaked coconut for extra flavor. These little rich and decadent Chocolate Rum Balls are our very own quintessential Christmas treat in Australia, where chocolate and coconut meet condensed milk and crushed wafers or cookies! Made with ground pecan, cookie crumbs, and of course rum, the flavor of these little balls are classic for a reason! Either way, these rum balls will be delicious! To make rum balls, the cake material is crushed and mixed with fat, cocoa and a moist binding ingredient, such as jam or condensed milk. Punch Studio book boxes — I can’t find a source for these. Originally from our December 1993 issue, this boozy confection was created by reader Lela H. Coggins from Brevard, North Carolina. Elaine has been creating these delightful cakes for over 40 years, and now you can experience the same deliciousness yourself. Welcome to Nana’s Rum Cakes! Rum Balls & Truffles Recipes Amid all the Christmas cooking and baking, sometimes you just want something easy to whip together — and that’s where rum balls and truffles come in. Learn how to cook great Pioneer woman rum cake . My recipe is based on the original from the 50s, but is turned up with great quality ingredients and a few extra tips that bring out all that nutty flavor. Crecipe.com deliver fine selection of quality Pioneer woman rum cake recipes equipped with ratings, reviews and mixing tips. Rum balls take less than 20 minutes to throw together OR even less if you get the kids involved! For a truly decadent coating, melt milk or dark chocolate and coat the balls in them. They’re a holiday favorite that’s delicious year round! Stir in the 2 tablespoons of honey and the rum. Let the balls drip and cool in the fridge, then drizzle melted white chocolate over them. Good appetite! NO BAKING required and NO need to melt any CHOCOLATE! You can crush the biscuits by hand using a rolling pin (pop the biscuits into an airtight plastic bag and continue to bang and roll them until they resemble fine crumbs). Repeat with remaining mixture to create 48 balls. To gift rum balls, simply find a festive gift box, load with small, paper liners, and load with your delicious, boozy, rum balls. Kartoshka Rum Balls Recipe is made with some cake or cookie crumbs then mixed with sweetened condensed milk buttercream, walnuts, cocoa powder and spiked with some rum.Whether you roll the Rum Balls in the cocoa powder or dip them in melted chocolate is up to you. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. You can use 140 grams of a wheat breakfast cereal instead of weetbix.) This is the quickest 5 minute recipe – simply crush, mix, roll and coat!. I like these: Mini Foil Wrappers — perfect rum balls or truffles or anything similarly sized. Rum balls are a classic candy for a reason—they're easy to make, taste amazing, and everyone loves receiving them as gifts. My easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you’ll just love! Get one of our Pioneer woman rum cake recipe and prepare delicious and healthy treat for your family or friends. All rum balls must include chocolate and rum, but the rest of the ingredients vary in kind, form, and amount. Pour into cake crumbs and stir to combine. For a rich taste, the rum balls should be prepared a few days before they are meant to be eaten. Ingredients. Roll 1 Tbsp of mixture into a ball and transfer to a tray. 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